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Starters
Korean Beef Dumplings
Korean Sweet Spice mix, Ponzu Sauce
Lumpia
Pork and Vegetable Mix, Nuoc Cham Sauce
Honey Walnut Shrimp
Tempura Fried Shrimp, Honey Aioli, Candied Walnuts
Entrées
Salmon Teriyaki
Scottish Wild-Caught Salmon, Miso Carrot Puree, Charred Broccolini
Drunken Scottish & California Rolls (8 of each)
California
Crab Mix, Cucumber, Avocado
Drunken Scottish
Crab Mix, Cucumber, Avocado,
Seared Salmon, Unagi Sauce
New York Truffle Steak +$10
New York Strip Steak, Charred Broccolini,
Shiitake Mash, White Truffle Oil
Ribeye Bistek +$10
Soy Sesame Marinated Ribeye, Caramelized Shallots, Negi Mayo
Skirt Steak +$5
Garlic Soy Marinated Skirt Steak , Thai Basil Chimichurri,
Confit Fingerling Potatoes
Dessert
Ube Crème Brûlée
Ube Custard Topped with Seasonal Fruits
Seasonal Sorbet
Choice Of Dragonfruit or Coconut
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