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Menu
Vegetarian
Small Plates
Charred Edamame
Soybean Grilled, Garlic Chili Paste
6
Vegetarian Scallops
Grilled King Oyster Mushroom, Sweet Garlic Soy, Calamansi Aioli, Pickled Daikon, Green Onions
14
Miso Soup
Tofu, Seaweed, Scallions
6
Cold Dishes
Marinated Cucumber Salad
Gochugaru, Arugula, Fried Shallots
12
Side Dishes
Miso Cauliflower
White Miso Glaze, Scallions
8
Asian Street Corn
Buttery Corn, Sweet Chili, Coco Cream, Coconut Flakes, Togarashi
8
Truffle Shiitake Mash
Yukon Potatoes, Butter, White Truffle Oil, Chives
10
Brussels Sprouts and Kale Salad
Flash Fried Brussels & Kale, Asian Slaw, Nuoc Cham Dressing
10
Specialty Maki
Truffle Shuffle
Roasted Shiitake, Pickled Daikon, Avocado, Caramelized Shallots, Tempura Crunch,
15
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