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Menu
Served Monday - Thursday from 3 pm - 6pm
Leilani Mai Tai
Wasabi Lychee Martini
Passion Island
Blushing Geisha
Agimat
Avaline
Castello di Bossi Chianti
Pasqua Cabernet Sauvignon
Farm to Table Chardonnay
Lobster Reef Sauvignon Blanc
Grüner Veltliner
Abakbu Junmai
Kid Red Rice
Umeshu Plum
Eau Du Desir
Specialty Cocktails
Leilani Mai Tai
Tanduay Dark Rum, Lychee, Orgeat, Orange, Lime
8
Wasabi Lychee Martini
Vodka, Wasabi, Lychee, Lemon, Elderflower
8
Passion Island
White Rum, Passionfruit, Lime, Mint, Triple Sec, Ginger Beer
7
Blushing Geisha
Tequila, Pomegranate, Guava, Ginger, Yuzu
7
Agimat
Coffey Tequila, Espresso, Vanilla
7
Red Wine
Avaline
Organic Red Blend
5
Castello di Bossi Chianti
Organic, Italy 2022
8
Pasqua Cabernet Sauvignon
2018 Pasqua Italy
8
White Wine
Farm to Table Chardonnay
Victoria, Australia 2021
5
Lobster Reef Sauvignon Blanc
Marlborough 2023
7
Grüner Veltliner
6
Sake
Abakbu Junmai
Umami-Rich with notes of Peach, Strawberry, and Grapefruit
13
Kid Red Rice
Malty with Hints of Red Rice and Caramel
13
Umeshu Plum
Sour and Tart, Sweet Undertone
14
Eau Du Desir
Notes of Floral, Fruit, and Spice
14
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