Menu
Gluten Free
Small Plates
Charred Edamame
Soybean Grilled, Garlic Chili Paste
6
Calamari
Calamansi Marinated, Fresno Pepper, Sweet Chili Aioli
15
Korean Fried Wings
Fried Chicken Bites, Korean Gochujang Glaze, Sesame Seeds
14
Lemon Grass Shrimp
Jumbo Shrimp Grilled, Lemongrass Sauce
16
Vegetarian Scallops
Grilled King Oyster Mushroom, Sweet Garlic Soy, Calamansi Aioli, Pickled Daikon, Green Onions
14
Miso Soup
Tofu, Seaweed, Scallions
6
Cold Dishes
Marinated Cucumber Salad
Gochugaru, Arugula, Fried Shallots
12
Salmon Miso Crudo
Scottish Salmon, Sweet Miso Lemon, Orange Zest, Microgreens
15
Hamachi Kinilaw
Calamansi Vinaigrette, Thai Chili, Coconut Cream, Rayu Oil
15
Specialty Maki
Truffle Shuffle
Roasted Shiitake, Pickled Daikon, Avocado, Caramelized Shallots, Tempura Crunch,
15
Main Entrees
New York Truffle Steak
New York strip steak, seasoned to perfection with the savory umami flavors of hondashi and drizzled with the rich and aromatic flavor of white truffle oil. Served with Shiitake Mash Potatoes and Charred Broccolini
42
Skirt Steak
Garlic Soy Marinated, Thai Basil Chimichurri, Fingerling Potatoes
37
Salmon Teriyaki
Scottish Wild Caught Salmon, Miso Carrot Puree, Charred Broccolini
35
Pulutan Ribs
Slow Cooked Ribs, Soy Glaze, Frisee Salad
28
Sides
Miso Cauliflower
White Miso Glaze, Scallions
8
Asian Street Corn
Buttery Corn, Sweet Chili, Coco Cream, Coconut Flakes, Togarashi
8
Truffle Shiitake Mash
Yukon Potatoes, Butter, White Truffle Oil, Chives
10
Brussels Sprouts and Kale Salad
Flash Fried Brussels & Kale, Asian Slaw, Nuoc Cham Dressing
10